We aim to create a culture where our differences are celebrated, recognizing that the best ideas are born from opportunity and that each of us can contribute meaningfully when included in the conversation. We strive to create a sense of belonging, where our associates and guests are treated with respect and made to feel welcome. Statement of Commitment:Īs a company that welcomes millions of guests to our parks annually, Cedar Fair Entertainment is committed to fostering a workplace culture in which diversity, equity, and inclusion are embraced and promoted. Join us in connecting families and communities and be a part of creating memories that will last a lifetime. No matter which of our locations you call home, no matter what your role on our team, your work will bring people together. With Cedar Fair, you’ll be part of a delightfully talented and motivated group that generates immersive, memorable experiences on a daily basis. Most servers work for tips, so it is also important for them to be very friendly and sociable when dealing with customers.Ī server makes an average wage of $15.58 per hour in the United States.Our team creates fun that's larger than life. They also will periodically check on their customers to see if they need anything, like a drink refill or condiments. Servers greet customers at their tables, recommend certain food or drinks, take orders, and bring out the meals once they are finished. They may also be referred to as a waiter or waitress. Server: A server is a food industry worker who brings meals to customers, typically in a restaurant setting. Hosts need to be friendly and sociable when dealing with customers.Ī host makes an average wage of $14.70 per hour in the United States. Hosts may also answer phones, record reservations, and perform restaurant-essential tasks, such as rolling silverware, during their shifts. Hosts greet incoming customers of a restaurant and seat them. Host: A host is a greeter in a restaurant. The average salary of a bar manager in the United States is $43,050 per year. They also are tasked with ordering alcohol and bar-related supplies to keep their establishment well-stocked.īar managers may also participate in developing and following their establishment's budget when it comes to bar-related resources, supplies, and services. Thank you for your interest in ABC Bartending School with. Bar managers are in charge of scheduling the staff of a bar, such as bartenders, barbacks, and servers. A bartending school is a great place to learn a skill that can be profitable and enjoyable. This might be at a restaurant, bar, or even other locations, such as a hotel. The average salary of a barback in the United States is $29,107 per year.īar manager: A bar manager organizes and runs a bar. Their services are crucial in busy bar environments to keep everything running smoothly. They might also help break down the same environment once a bar closes or an event is finished. They might help set up a bar for service before an establishment opens or an event commences. Barbacks also participate in cleaning and organizational duties behind a bar. Most of their duties revolve around the restocking of alcoholic beverages or supplies needed when performing bartending. īarback: A barback supports the bartending staff at a restaurant, bar, event, or other appropriate venues.The average salary of a bartender in the United States ranges from $7.25 to $28.05 per hour, depending on tips. Online classes are also available for bartending licenses. They also learn about the laws and penalties regarding minors, spotting the stages of intoxication in customers, and how to handle and prevent alcohol-induced disturbances. This license also helps to familiarize them with common bartending practices and etiquette. However, getting one can help a bartender stand out when seeking a job. Not all bars and restaurants require a bartending license. When they become a bartender, they are given on-the-job training in mixology.įor people with no food industry experience, there are bartending classes and mixology classes. Most new bartenders will have worked in the food industry in some way. It is possible to gain a bartending job with no experience, however, this is rare. They might be waiters or waitresses, barbacks, hosts or hostesses, or even cooks. Many bartenders start in other positions in the food service industry. Many employers prefer bar experience, such as working as a barback. Some baseline requirements of most bartending roles include being at least 21 years of age, having the ability to pass a background check and possibly a drug test, and having experience in the food industry. There are no formal education requirements needed to become a bartender. Bartender: A bartender is a food services professional who makes and serves alcoholic beverages to customers of a restaurant, bar, or event.
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